Rainbow S'mores Dip Recipe
Ooey, gooey, melted chocolate and peanut butter cups smothered in toasted colorful marshmallows. This Rainbow S'mores Dip Recipe is perfect for bringing outdoor s'mores inside. Made in minutes, this dip is perfect served with graham crackers, Oreos, or chocolate chip cookies.
Servings: 12 servings
Calories: 324kcal
Ingredients
- 16 ounces semi-sweet chocolate chips
- 10-12 mini peanut butter cups
- 10 ounces colored mini marshmallows
- graham crackers for dipping
Instructions
- Move oven rack to the top third of your oven.
- Preheat oven to 350 degrees.
- In a 10 inch cast iron skillet layer chocolate chips, peanut butter cups, and marshmallows.
- Bake for 3 minutes.
- Switch oven function to broil and brown top of marshmallows. This will take about a minute, so watch them closely so they don't burn.
- Serve with graham crackers.
Notes
Rainbow S'mores Q&A
What if I don't want to separate my marshmallows by color?
It is not necessary to separate them, it is purely for presentation. You can leave them combined, or you can use white. They all taste amazing!
What is a s'more?
S'more is a contraction of the phrase "some more". S'mores appeared in a cookbook in the early 1920s, where it was called a "Graham Cracker Sandwich". This recipe was later called a "s'more" in another cookbook of the same recipe.
What should I cook s'mores dip in?
I like to use a 10 inch skillet or braiser. The only requirement is that the baking dish is oven safe. So cast iron works great! You can also use a casserole dish.
S'mores Dip Variations
What to give this recipe a twist? Try these variations:
- Omit the peanut butter cups for a true s'mores flavor.
- Omit the peanut butter cups and add fresh strawberries.
- Omit the peanut butter cups and add caramel sauce.
Nutrition
Calories: 324kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 43mg | Potassium: 234mg | Fiber: 3g | Sugar: 30g | Vitamin A: 20IU | Calcium: 28mg | Iron: 2.5mg