Chimichurri Chicken Bowl
A healthy, colorful bowl that'll do wonders for your lunch time!
Servings: 4 adult servings
Calories: 903kcal
Ingredients
- 4 chicken breasts
- 2 zucchini
- 2 squash
- 8 oz mushrooms
- mini bell peppers
- 2 cup cooked rice or quinoa
chimichurri
- 2 bunches flat-leaf parsley stems removed and leaves chopped
- 8-10 cloves garlic minced
- ½ cup oil canola or vegetable
- ½ cup lemon juice
Instructions
- Combine ingredients for chimichurri in glass or plastic bowl.
- Place chicken in one gallon-size bag and vegetables in another bag. Spoon enough chimichurri into each bag to coat contents and let marinate in refrigerator for about 2 hours. You should still have at least ½ c chimichurri left--refrigerate this as well.
- Remove all bags and let come to room temperature.
- Preheat grill to high heat, then lower to medium heat, about 400 degrees. Add chicken and veggies to grill. Remove veggies after they've slightly softened, about 10-15 minutes. Remove chicken after about 18 minutes, or 160 degrees. Let chicken rest 5 minutes before slicing.
- Arrange four bowls with grain, chicken, veggies, then drizzle with remaining chimichurri.
Notes
Chimichurri Chicken Q&A
What does chimichurri taste like?
It has a fresh herby and tangy taste. With fresh parsley and garlic it is a very bright and green flavor.
How long does chimichurri last in the fridge?
If kept in an airtight container, chimichurri lasts 2-3 weeks in the fridge.
Can I make chimichurri ahead of time?
Yes! It is even better if made 24-48 hours ahead.
How do I cook quinoa?
We have a post that gives you all the tips and tricks about cooking quinoa.
Nutrition
Calories: 903kcal | Carbohydrates: 107g | Protein: 43g | Fat: 37g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 163mg | Potassium: 2708mg | Fiber: 15g | Sugar: 13g | Vitamin A: 40135IU | Vitamin C: 113.2mg | Calcium: 252mg | Iron: 7.7mg