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–+ servings
Chicken burrito bowl recipe in black rimmed bowls.
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5 from 1 vote

Pressure Cooker Chicken Burrito Bowl Recipe

Tender and seasoned chicken, flavorful brown rice, hearty black beans, and lots of fresh toppings come together is this Pressure Cooker Chicken Burrito Bowl Recipe.  Perfect for meal prep, and perfect for a quick week-night dinner.
Prep Time20 minutes
Cook Time17 minutes
Pressure Release17 minutes
Total Time54 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 burrito bowls
Calories: 588kcal
Author: Kadee & Desarae

Equipment

  • Pressure Cooker

Ingredients

Chicken & Rice

  • 2 cups chicken broth
  • 2 cups brown rice rinsed
  • 3 chicken breasts
  • ½ onion diced
  • 4 ounce diced green chilies canned
  • 10 ounce can of red enchilada sauce
  • ½ tablespoon chili powder
  • ½ tablespoon seasoned salt
  • ½ teaspoon cumin
  • ½ teaspoon chipotle powder
  • ½ teaspoon garlic powder
  • pinch of ground red pepper

Additional Bowl Toppings

  • black beans drained and rinsed
  • fresh cilantro
  • limes quartered
  • corn chips
  • avocado
  • cheese queso fresco or shredded cheddar
  • sour cream
  • jalapeno canned or fresh
  • salsa

Instructions

  • Add ingredients to your pressure cooker in this specific order.  Do not stir.
  • Pour chicken broth into your pressure cooker inner pot.
  • Add rinsed brown rice.
  • Remove chicken from pressure cooker and shred. Rice should be cooked and seasoned.
  • Place chicken breast on top of rice.
  • Top with diced onion.
  • Add diced green chilis, juice and all.
  • Pour in red enchilada sauce.
  • Sprinkle with seasonings (chili powder, seasoned salt, cumin, chipotle, garlic salt, red pepper)
  • Cook on high pressure for 17 minutes.  Allow a 15 minute natural release and then release remaining pressure using the valve.  Remove chicken from pot and shred.  Set aside.
  • In a large bowl or meal prep container, layer seasoned rice, and shredded chicken.
  • Top with desired toppings.

Video

[adthrive-in-post-video-player video-id="7SMQIIDi" upload-date="2019-07-12T16:59:03.000Z" name="Pressure Cooker Burrito Bowl" description="Tender and seasoned chicken, flavorful brown rice, hearty black beans, and lots of fresh toppings come together is this Pressure Cooker Chicken Burrito Bowl Recipe.  Perfect for meal prep, and perfect for a quick week-night dinner."]

Notes

Nutritional infö does not reflect additional toppings.  It reflects rice and chicken.
Note: Add ingredients to your pressure cooker in this specific order noted.  Do not stir.

Nutrition

Calories: 588kcal | Carbohydrates: 82g | Protein: 45g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 2143mg | Potassium: 1069mg | Fiber: 5g | Sugar: 6g | Vitamin A: 955IU | Vitamin C: 15.3mg | Calcium: 62mg | Iron: 3.7mg