Tender shredded beef, in a flavorful spiced sauce. Perfect for tacos, burritos, salads, and more. This beef barbacoa recipe is cooked in the pressure cooker which gives it a cooked-all-day flavor but it is made in about an hour.
Using the manual mode, cook for 60 minutes and use a natural pressure release.
What cut of beef should I use for this beef barbacoa recipe?
You can use a chuck roast, or a brisket for this recipe. Choose a nice cut of beef that has some marbling.