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5 from 1 vote
fruit sushi
Fruit Sushi
Prep Time
20 mins
Total Time
20 mins

A sofishticated little treat!

Course: Dessert
Cuisine: American
Keyword: fruit sushi
Calories: 884 kcal
Author: Desarae
Coconut Rice
  • 1.5 c uncooked rice
  • 2 1/4 cups water
  • 1 can coconut milk
  • 1/2 c sugar
  • 1/4 t salt
Fruit Sushi
  • 1 mango
  • 1-2 Kiwi
  • 1 cup strawberries
  • more fruit if desired
  • 5-6 Jovy Fruit Rolls
Coconut Rice
  1. Bring water to a boil. Once boiling, add rice and cover. Let simmer for 20 minutes.
  2. In separate saucepan, slowly bring to boil coconut milk, sugar, and salt. Once boiling, remove from heat, and gently stir into cooked rice.
  3. Let cool before rolling into sushi rolls .
Fruit Sushi
  1. Slice fruit thin.
  2. On mat, or if using a musubi press lay fruit roll on mat or counter. If using a press, cut fruit roll into rectangle (same width but see as fruit roll same length as it it) and lay on counter, place press on top, centered.
  3. Add layer of coconut rice on fruit roll (in press if using press)
  4. Add fruit
  5. add another layer of rice and wrap fruit roll around rice.
  6. *depending on the fruit roll you use be cautious of how full you fill the press. I had to fill my musubi press about 3/4 full, if I filled it to the top the fruit roll would not wrap around.
  7. I found slicing with a serrated knife worked best!
  8. If you are having any problem with the fruit roll sticking together (I only did on one of my rolls) feel free to stick a toothpick through and make them into cute little hors d'oeuvres.
Nutrition Facts
Fruit Sushi
Amount Per Serving (1 cup)
Calories 884 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 742mg32%
Potassium 3103mg89%
Carbohydrates 700g233%
Fiber 47g196%
Sugar 391g434%
Protein 33g66%
Vitamin A 8660IU173%
Vitamin C 278.6mg338%
Calcium 279mg28%
Iron 10.3mg57%
* Percent Daily Values are based on a 2000 calorie diet.