Bring water to a boil. Once boiling, add rice and cover. Let simmer for 20 minutes.

In separate saucepan, slowly bring to boil coconut milk, sugar, and salt. Once boiling, remove from heat, and gently stir into cooked rice.

Let cool before rolling into sushi rolls .

Slice fruit thin.

On mat, or if using a musubi press lay fruit roll on mat or counter. If using a press, cut fruit roll into rectangle (same width but see as fruit roll same length as it it) and lay on counter, place press on top, centered.

Add layer of coconut rice on fruit roll (in press if using press)

Add fruit

add another layer of rice and wrap fruit roll around rice.

*depending on the fruit roll you use be cautious of how full you fill the press. I had to fill my musubi press about ¾ full, if I filled it to the top the fruit roll would not wrap around.

I found slicing with a serrated knife worked best!

If you are having any problem with the fruit roll sticking together (I only did on one of my rolls) feel free to stick a toothpick through and make them into cute little hors d'oeuvres.