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+ servings
cornbread sliced
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5 from 2 votes

Sweet Easy Cornbread

I can promise you this will be your new favorite cornbread! Not just because its crazy easy to make but because it is sooo good! This easy cornbread recipe is fluffy, moist and has a delicious sweet flavor. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 158kcal


  • 1 Jiffy Box of Cornbread muffin mix
  • 1 Yellow Cake mix
  • ingredients on box side- each yellow cake mix can vary so I cannot write them here, but you will probably need eggs, milk, water, oil.


  • Combine mixes. On back or side of box mixes are ingredients needed for each recipe. Add ingredients from both box ingredient lists and stir till combined.
  • Pour into greased sheet cake pan.
  • Cook in oven 350 degrees for 15-20 minutes. When edges are slightly golden brown.
  • Serve warm with honey + butter


Calories: 158kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 314mg | Potassium: 20mg | Sugar: 18g | Calcium: 91mg | Iron: 0.9mg