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–+ servings
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5 from 1 vote

Barbershop Quartet

Delicious and easy barbershop quartet. Why is it called that? Simple - it has four layers!
Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 15 Servings
Calories: 260kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup flour
  • ½ cup softened butter
  • 1 cup pecans
  • 8 oz. room-temperature cream cheese
  • 1 cup powdered sugar
  • 2 cup cool whip can sub 1 c heavy whipping cream beaten stiff with additional 1 c powdered sugar
  • 3 ¼ cup whole milk
  • 1 large package instant chocolate pudding
  • cool whip to top can sub 1 c heavy whipping cream beaten stiff with additional 1 c powdered sugar
  • garnish with chocolate shavings mini chocolate chips, or chopped pecans

Instructions

  • Preheat oven to 350 degrees. Process flour and nuts until finely-ground. Place in 9x13 pan. Add butter and use a fork to cut butter into flour and nut mixture. Use your hands to press into bottom of pan, distributing evenly. Bake 20 minutes, cool completely.
  • Make chocolate pudding by beating milk with pudding mix, let refrigerate for 5 minutes.
  • Beat cream cheese and powdered sugar together until fluffy. Fold in cool whip (or whipped cream). When crust is completely cool, spread cream cheese mixture across crust. Then spread chocolate pudding over cream cheese layer.
  • Garnish with whipped cream and chocolate shavings, mini chocolate chips, or chopped pecans.

Notes

Can bake crust day before. Store leftovers in refrigerator.

Nutrition

Calories: 260kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 137mg | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 0.6mg