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Easy spring roll recipe arranged on a wooden cutting board. Peanut dipping sauce and peanuts to the side.
Easy Spring Roll Recipe with Mango & Avocado
Prep Time
1 hr
Total Time
1 hr

Crisp carrot, cabbage, cucumber, bell pepper, mango, and avocado come together in this Easy Spring Roll Recipe. With a step by step tutorial on how to work with rice paper, you'll be able to pull of this beautiful recipe like a pro.  Add Thai Peanut Dipping Sauce for a sweet and savory addition that makes this recipe divine.

Course: Main Course, Side Dish
Cuisine: Thai
Keyword: easy spring rolls, pork spring rolls, Summer Rolls
Servings: 4 servings
Calories: 400 kcal
Author: Kadee
  • 8 rice paper rolls found in the Asian section on the shelf
  • 1 cup green leaf lettuce broken into large pieces
  • 1/2 cucumber thinly sliced
  • 1 carrot thinly sliced (or a bag of shredded carrots)
  • 1/2 red bell pepper thinly sliced
  • 1 cup purple cabbage thinly sliced
  • 1 mango thinly sliced
  • 1 bunch cilantro leaves chopped
  • 1/2 jalapeno minced (seeds removed)
  • 1 avocado thinly sliced
Thai Peanut Dipping Sauce
  • 1/2 cup peanut butter
  • 2 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tsp chili garlic sauce
  • water
  • garnish with chopped peanuts and cilantro
Spring Rolls
  1. Cut your veggies.  Everything should be cut into thin strips.  The only thing that need a dice is the jalapeño.
  2. To cut your mango, find the core, and cut closely along it, cutting off one side of the fruit.  Run your knife down the flesh lengthwise to cut strips, and loosen the fruit with a spoon.
  3. In a large shallow bowl, dip rice papers into room temperature water.
  4. Moisten only for a few seconds.  Anything longer with that will result in a floppy mess.
  5. Transfer paper to a cutting board and smooth it down flat.
  6. Add lettuce leafs. Add strips of cabbage.

  7. Top with strips of cucumber.
  8. Add red bell pepper.
  9. Top with shredded carrot.
  10. Add mango strips.
  11. Layer on avocado.
  12. Garnish with cilantro and jalapeño.
  13. Roll up by starting at one side.  Cover your fruits and veggies and tuck the edge underneath the veggie bundle tightly, but being gentle not to tear the paper.
  14. Continue to roll up the bundle.
  15. Fold in the edges of the paper.
  16. Complete rolling up the bundle until the back edge is sealed against itself.
  17. Can be sliced in half to create 16 halves

  18. Serving with peanut dipping sauce

Peanut Dipping Sauce
  1. Combine all ingredients except water in a medium bowl.

  2. Whisk until everything is well combined. Add water, 1 tbsp at a time until desired consistency is reached. Serve at room temp.

Recipe Notes

Working With Rice Paper

  • It's a transparent, thin, brittle circle that comes in a package of multiples, like tortillas. You'll find them in the Asian section on the shelf.
  • Dip them in a pie plate of water for only a few second seconds.  This will soften the paper and make it pliable.
  • Keep your working surface wet for easy rolling. Rice paper can tend to get sticky, but keeping your work surface wet combats this problem.
Nutrition Facts
Easy Spring Roll Recipe with Mango & Avocado
Amount Per Serving (2 spring rolls and 4 tbsp dipping sauce)
Calories 400 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 3mg1%
Sodium 1139mg50%
Potassium 541mg15%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 22g24%
Protein 15g30%
Vitamin A 3901IU78%
Vitamin C 55mg67%
Calcium 63mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.