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Pressure Cooker Black Beans and Rice | how to make black beans in a pressure cooker | pressure cooker rice recipes | pressure cooker side dishes | homemade rice and beans recipe | how to make rice and beans | easy side dish recipes | recipes using rice and beans || Oh So Delicioso
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5 from 1 vote

Tangy Black Beans and Rice – Pressure Cooker

Delicious and tangy black beans and rice made easy in a pressure cooker!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Brazilian
Servings: 6 servings
Calories: 248kcal
Author: Kadee & Desarae

Ingredients

  • 2 cup uncooked long-grain rice
  • 4 cup chicken or veggie broth
  • 1 can black beans rinsed and drained
  • ¼ cup Salsa Verde
  • 1 garlic clove minced
  • 1 teaspoon Cumin
  • 2 limes juiced
  • ¼ cup chopped cilantro
  • salt to taste

Instructions

  • Add all ingredients except lime, cilantro and salt to Pressure Cooker and stir.
  • Place lid on and secure. Close seal.
  • Select Rice/Risotto.
  • When done cooking, fluff rice and stir in cilantro, rice and salt.

Notes

Tastes great as a side, as a burrito bowl or in burritos! Also tastes great with avocado!

Nutrition

Calories: 248kcal | Carbohydrates: 55g | Protein: 4g | Sodium: 872mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 7.2mg | Calcium: 28mg | Iron: 0.8mg