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+ servings
Roasted red pepper hummus in a white bowl surrounded by veggies and bread.
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5 from 2 votes

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is my new favorite! Making homemade hummus tops store bought by 1000%. It’s smoother, more flavorful and SO EASY!  You can top it on chips, pita bread, sandwiches, bagels you name it, it’s delicious.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, lunch
Cuisine: American, Greek
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 12 servings
Calories: 116kcal


  • blender or food processor


  • ½ cup roasted red bell peppers in water. Can add more or less for desired taste
  • ½ cup canola oil +or- to blend to desired consistency
  • c lemon juice
  • 1 Tablespoon soy sauce
  • 1-2 Tablespoon salt
  • 1 Tablespoon cumin
  • ¼ Tablespoon coriander
  • 1 Tablespoon smoked paprika
  • ¼ c tahini
  • 1 garlic clove
  • 2 cans chickpeas or garbanzo beans drained


  • Place all ingredients, liquids first, in blender and blend until creamy. add more salt or roasted red bell peppers to reach desired taste.

If roasting your own red bell peppers

  • Preheat oven (or grill) to 450 degrees. Cover peppers and jalapeño with oil. Roast (or grill) until skin is blackened. Let rest.


Calories: 116kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 360mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg