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peaches and cream smoothie pops
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5 from 2 votes

Peaches and Cream Smoothie Popsicles

Delicious, healthy peaches and cream smoothie popsicles your whole family will love
Prep Time5 mins
12 hrs
Total Time12 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 10 popsicles
Calories: 53kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup vanilla greek yogurt
  • 4 ripe peaches
  • 1 tablespoon honey
  • 1 peach sliced thin

Instructions

  • In a blender blend ingredients until smooth. Pour into popsicle molds and freeze!
  • optional: add sliced thin peaches into the popsicle molds before pouring in the smoothie liquid. 

Notes

If peaches are out of season you can use canned or frozen peaches in place of fresh peaches. They sometimes will be over sweet (peaches canned in syrup) or not sweet enough (frozen peaches) so make sure to adjust the amount of honey you add to the blender. 
Here are a few tips to having a stick straight handles:
  1. Let the popsicle freeze for 30-60 minutes, the liquid will firm up and then you can add the stick. 
  2. Purchase a mold with a lid included- mine came with a lid with slots so I can slip the sticks in and they stay until frozen.
  3. Add fresh fruit. Adding the fruit holds up the stick :)
 

Nutrition

Serving: 1popsicle | Calories: 53kcal | Carbohydrates: 11g | Protein: 2g | Sodium: 6mg | Potassium: 162mg | Fiber: 1g | Sugar: 10g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg