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+ servings
pizza with fajita veggies on top
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5 from 1 vote

Fajita Pizza

A delicious and fun fajita pizza made with chicken, cheese and sauteed veggies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 464kcal


Fajita Pizza

  • 1 pizza dough try our no-rise recipe
  • ½-1 cup salsa verde
  • 8+ ounces mozzarella cheese
  • ½ cup olive oil
  • 2 bell peppers sliced
  • 1 onions sliced
  • 1 garlic clove chopped
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 tsp cumin


  • Preheat oven to 425 degrees.
  • Prepare pizza dough or store bought pizza dough by rolling out and placing on pizza pan. Pour desired amount of salsa verde on pizza dough. Add mozzarella cheese.
  • Prepare veggies by slicing. In a preheated frying pan add oil. Toss in sliced veggies and garlic. Stir in seasonings. Cook veggies until fork tender. Add to pizza
  • Bake for 15-18 minutes. Remove from oven and top with desired toppings like creamy jalapeno dressing, cilantro, tomato and avocado.


To get a nice char on the fajita veggies allow the veggies to sit in the heated fry pan on high heat without stirring for a few minutes. 


Calories: 464kcal | Carbohydrates: 38g | Protein: 14g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 30mg | Sodium: 1240mg | Potassium: 192mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1719IU | Vitamin C: 53mg | Calcium: 203mg | Iron: 3mg