Spanish Tapas with Serrano Ham and Manchego Cheese
This Spanish tapas is so easy to put together and tastes incredible. Made with good quality ingredients you can't go wrong with this appetizer!
Servings: 6 servings
- 1 baguette
- 1 lb cherry tomatoes
- 1-2 tbs olive oil
- ½ teaspoon sea salt
- 1 large garlic clove
- 5-10 basil leaves
- fresh ground pepper
- manchego cheese
- ¼ lb surreno ham
Quarter cherry tomatoes, chop basil and mince garlic.
In a bowl toss salt, garlic, basil, tomatoes and olive oil, and a few twists of pepper. Let rest while preparing other foods.
Slice baguette, butter one side of each slice and grill.
Layer half a slice of surreno ham, manchego cheese and a spoonful of bruschetta (tomato mixture) on baguette slices.
Broil to melt cheese (only a minute or so) and serve immediately.
Calories: 188kcal | Carbohydrates: 24g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 828mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 17.4mg | Calcium: 41mg | Iron: 2mg