Strawberry Basil Lemonade
Fresh, sweet, and minty strawberry basil lemonade!
Servings: 6 servings
- 2 cups strawberries de stemmed and sliced in half
- ¼ cup basil chopped
- 1.5 cup fresh squeezed lemon juice
- 1.5 cup sugar
- 2 cups water
- 5-6 cups cold sparkling water
In a sauce pan combine water, lemon juice and sugar. Stir to dissolve sugar.
Over medium heat add strawberries and basil bring so a slow boil and let simmer for about 5-10 minutes. Until the strawberries are soft and syrup is thick. Strain with a fine strainer
Let it come to room temp.
Add 5-6 cups cold water or sparkling cold water to a large pitcher. Combine with strawberry basil syrup
add a fun straws, lemons, basil, and strawberries for garnish!
Calories: 223kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 144mg | Fiber: 1g | Sugar: 54g | Vitamin A: 62IU | Vitamin C: 52mg | Calcium: 26mg | Iron: 1mg