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nachos on tray with toppings and creamy jalapeno sauce
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5 from 3 votes

Creamy Jalapeno Sauce

Creamy Jalapeno Sauce is the boss!! Creamy, savory with a hint of lime dressing you will want to drench over EVERYTHING. It’s MILD and completes every meal. 
Prep Time8 hours 15 minutes
Cook Time5 minutes
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: Tex Mex
Servings: 16 servings
Calories: 111kcal
Author: Kadee & Desarae

Ingredients

Creamy Jalapeno Sauce

  • 1 cup mayo
  • ½ cup mexican crema find it in the by the cheese
  • 2 juice of two limes
  • 6 jalapeno remove rinds and seeds for no spice
  • ½ cup cilantro
  • 2 tablespoon powder ranch dip mix
  • ½ teaspoon onion powder
  • ½ teaspoon chipotle powder

Instructions

  • In a blender add your liquids first, then add your veggies and herbs. Add your dry powders last to the blender. Blend until creamy.
  • Sauce will slightly thicken as it stands

Notes

FOR CREMA SUBSTITUTES: use sour cream or plain greek yogurt. If you would like sauce a little thinner add a few tbs of milk. 
FOR MILD SAUCE: keep the rinds and seeds out of jalapeños. 
FOR SPICIER SAUCE: remove only stem and blend entire jalapeno.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg