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5 from 1 vote

Baked Pork Chops// Got Milk?

A great dish to make for when you have company!
Prep Time10 mins
Cook Time1 hr 35 mins
Total Time1 hr 45 mins
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 390kcal


  • 4-6 Thick pork chops, bone-in
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ½ cup flour
  • 2 eggs lightly beaten
  • bread crumbs
  • veg or canola oil for frying
  • 2 cans cream of chicken soup or mushroom soup
  • cup cooking white wine
  • 1 cup milk


  • Sprinkle garlic and onion powder over pork chops.
  • Dredge in flour, then eggs and bread crumbs
  • Heat oil in frying pan and fry both sides of pork chops till lightly brown. (they will continue to cook and brown in oven, so don't over cook them) about 2-5 minutes each side.
  • Place in large baking dish, cover with foil and bake at 350 for 1 hour.
  • In separate bowl make gravy by combining cream of chicken, wine, and milk.
  • After an hour take pork chops out of oven, cover with gravy. Replace foil and bake for 30 minutes more.
  • Serve with mashed potatoes or rice. Covered in the gravy. If you are not a person who loves gravy you can half the gravy recipe ingredients.


Calories: 390kcal | Carbohydrates: 18g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1204mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg