Baked Pork Chops// Got Milk?
A great dish to make for when you have company!
Servings: 6 servings
Calories: 390kcal
Ingredients
- 4-6 Thick pork chops, bone-in
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ½ cup flour
- 2 eggs lightly beaten
- bread crumbs
- veg or canola oil for frying
- 2 cans cream of chicken soup or mushroom soup
- ⅔ cup cooking white wine
- 1 cup milk
Instructions
- Sprinkle garlic and onion powder over pork chops.
- Dredge in flour, then eggs and bread crumbs
- Heat oil in frying pan and fry both sides of pork chops till lightly brown. (they will continue to cook and brown in oven, so don't over cook them) about 2-5 minutes each side.
- Place in large baking dish, cover with foil and bake at 350 for 1 hour.
- In separate bowl make gravy by combining cream of chicken, wine, and milk.
- After an hour take pork chops out of oven, cover with gravy. Replace foil and bake for 30 minutes more.
- Serve with mashed potatoes or rice. Covered in the gravy. If you are not a person who loves gravy you can half the gravy recipe ingredients.
Nutrition
Calories: 390kcal | Carbohydrates: 18g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1204mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg