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5 from 2 votes

Chocolate Waffle Cookies

Delicious and easy chocolate waffle cookies 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 236kcal

Ingredients

Batter

  • 1 cup melted butter
  • 4 eggs
  • 1 ½ cups sugar
  • 2 cups flour
  • ½ cup cocoa
  • 2 teaspoon vanilla

Frosting

  • 6 tablespoon butter softened
  • 4 tablespoon milk
  • 1 teaspoon vanilla
  • dash of salt
  • 3 to 3.5 cups powdered sugar

Instructions

Cookies

  • Preheat your waffle iron.
  • Using a hand or stand mixer combine butter and eggs. Mix until well combined.
  • Add sugar, flour, cocoa, and vanilla, and mix until well combined.
  • Spray waffle iron with nonstick spray.
  • Drop batter by the teaspoon onto waffle iron about 2 inches apart.
  • Close waffle iron and cooke for 1 to 1.5 minutes.
  • Remove from iron and transfer to a cooling wrack. Let cook completely.

Frosting

  • Using a hand or stand mixer whip butter.
  • Add in remaining ingredients and mix until smooth.
  • Spread or pipe frosting on to cooled cookies.
  • Store in an airtight container

Notes

Pro Tip#1: Most waffle irons have a light that lets you know when the contents are cooked thru.  This feature works perfectly for making this cookies.
Pro Tip#2: If you want more of a thin glaze, omit the butter in the frosting.

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 126mg | Potassium: 64mg | Fiber: 1g | Sugar: 15g | Vitamin A: 440IU | Calcium: 17mg | Iron: 1mg