One of the best all time comfort foods in the world.
In large bowl add potatoes, 1 1/2 cup sharp cheddar cheese, parmesan cheese, green onion, sour cream and cream of chicken. Stir together until well combined.
Place in 9x13 pan and top with remaining cheese and corn flakes.
Bake at 350 for about 45 minutes or until top is golden.
There really is no difference, other than this uses a homemade cream of chicken. You can also substitute the corn flakes for breadcrumbs if you prefer!
YES! I you can prepare it, cover with foil and stick it in the fridge a day before you need it. I recommend removing from the fridge an hour before baking so it can come to room temperature.
YES! You may use regular flour if you have no gluten restrictions! It will work the same as gf flour.
I HIGHLY recommend it. I like to set mine in the fridge the night before OR place in a colander in the sink a few hours before needing them
If you hash browns are too clumped to be able to separate you can cautiously defrost them in the microwave. If you can separate your hash browns it is ok to mix them with your other ingredients, just add additional cooking time. about 20 minutes.