This stuff is so good.Crunchy, buttery salted crust. Creamy, smooth filling. Tart and sweet berry topping.
Crush pretzels and place pretzels in a 8x8 or 9x13 pan pour over butter and mix,
Make jello with boiling water, stir two minutes, add raspberries and whole can of pineapple juice. Pour on top of cream cheese mixture. Refrigerate for a few hours- till jello is set.
Yes! You can use frozen raspberries or thawed raspberries.
YES! Try using
Yes, I have substituted the cool whip for whipped cream. The difference will not be much in taste but more that the whipped cream does not keep the middle layer firm. So when you scoop it out it might be a little sloppy, but it will still taste delicious. No one will care it will be so good.
WHEN YOU ARE SPREADING YOUR CREAM CHEESE MIXTURE MAKE SURE IT GOES TO ALL THE EDGES AND SEALS THEM. This will keep the jello from seeping down into the pretzels.
DO NOT USE parchment paper like I did. This did not allow the cream cheese to seal and the jello went to the bottom. I still ate it and it was good but not quite what it is suppose to be.