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Pressure cooker mashed potatoes in a white bowl, garnished with chives.
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5 from 3 votes

Homemade Pressure Cooker Creamy Mashed Potatoes

Mashed potatoes are a cinch in the Instant Pot. You won't believe how creamy they turn out.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 278kcal

Ingredients

  • 6 large baking potatoes
  • 5 tablespoon butter
  • 1 cup milk
  • ½ cup sour cream
  • Salt and Pepper

Instructions

Stove-Top Instructions

  • Wash and peel potatoes
  • Cut into 2 inch chunks.
  • Bring a large pot of salted water to boil then add potatoes. about 10-15 minutes.
  • Boil until fork tender.
  • Drain water.
  • Using beaters, but not turning them on, mash the potatoes by pressing down into the potatoes. Then Add in butter, sour cream and begin mixing on low speed with a hand mixer.
  • Stream in milk until desired consistency is reached. About 1 cup of milk, but you might want more or less depending on the size of your potatoes.
  • Season with salt and pepper to taste.
  • Serve warm.

Pressure cooker instructions

  • Wash and peel potatoes.Cut into 2 inch chunks. Place in pressure cooker with 1 cup water. Cook for 4 minutes and quick release.
  • Drain water. Using beaters, but not turning them on, mash the potatoes by pressing down into the potatoes. Then Add in butter, sour cream and begin mixing on low speed with a hand mixer. Stream in milk until desired consistency is reached. About 1 cup of milk, but you might want more or less depending on the size of your potatoes.Season with salt and peper.

Nutrition

Serving: 0.5cup | Calories: 278kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 112mg | Potassium: 941mg | Fiber: 2g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 12.1mg | Calcium: 76mg | Iron: 1.8mg