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+ servings
5 from 2 votes
Baked apple salad on a white platter with a striped napkin.
Baked Apple Salad
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Baked apple salad is the perfect side for your fall meals. Sweet apples combine with crisp greens for a bright and hearty dinner addition.

Course: Salad
Cuisine: American
Keyword: apple salad, baked apples, salad with fruit
Servings: 4
Calories: 545 kcal
Author: Kadee
  • 2 gala apples cored and quartered
  • 2 tbsp brown sugar
  • 1 tbsp chopped pecans
  • 1 tbsp melted butter
  • 4 cups red leaf lettuce chopped
  • 1/5 cup dried cranberries optional
  • Apple Cider Vinegar Dressing
  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  1. Spray a baking dish with non-stick spray. Place apples cut side up in dish. Top with brown sugar, pecans, and drizzle with butter.
  2. Bake at 350 degrees for 15-20 minutes until apples are tender.
  3. While apples cool, make dressing.
  4. Assemble salad by starting with a bed of greens, add cranberries, and place baked apples on top. If any pecans have fallen in baking dish, add those to the salad also.
  5. Serve with dressing on the side.
  1. In a blender combine all ingredient. Pulse until smooth.
Nutrition Facts
Baked Apple Salad
Amount Per Serving (1 cup)
Calories 545 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 7g44%
Cholesterol 7mg2%
Sodium 182mg8%
Potassium 170mg5%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 32g36%
Vitamin A 2235IU45%
Vitamin C 5.2mg6%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.