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Baked apple salad on a white platter with a striped napkin.
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5 from 2 votes

Baked Apple Salad

Baked apple salad is the perfect side for your fall meals. Sweet apples combine with crisp greens for a bright and hearty dinner addition.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 545kcal



  • 2 gala apples cored and quartered
  • 2 tablespoon brown sugar
  • 1 tablespoon chopped pecans
  • 1 tablespoon melted butter
  • 4 cups red leaf lettuce chopped
  • cup dried cranberries optional
  • Apple Cider Vinegar Dressing


  • ¾ cup olive oil
  • ¼ cup apple cider vinegar
  • 3 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper



  • Spray a baking dish with non-stick spray. Place apples cut side up in dish. Top with brown sugar, pecans, and drizzle with butter.
  • Bake at 350 degrees for 15-20 minutes until apples are tender.
  • While apples cool, make dressing.
  • Assemble salad by starting with a bed of greens, add cranberries, and place baked apples on top. If any pecans have fallen in baking dish, add those to the salad also.
  • Serve with dressing on the side.


  • In a blender combine all ingredient. Pulse until smooth.


Calories: 545kcal | Carbohydrates: 37g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 182mg | Potassium: 170mg | Fiber: 3g | Sugar: 32g | Vitamin A: 2235IU | Vitamin C: 5.2mg | Calcium: 20mg | Iron: 0.8mg