Easy Refried Beans
The most flavorful refried beans made in minutes. Easy and delicious and can be used on all your favorite Mexican dishes.
Servings: 8 servings
- 32 ounces refried beans your favorite brand
- ¾-1 cup vegetable broth
- ½ teaspoon onion salt
- ½ teaspoon garlic salt
- 2 teaspoon fresh ground pepper
Add Beans to a medium to large pan. Heat beans till they are warm and soft. Gradually stir in about ¾ cups vegetable broth. If you like your beans a little more thin add more.
Stir in your spices and let simmer for 5-15 minutes.
Calories: 78kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1031mg | Potassium: 7mg | Fiber: 5g | Sugar: 3g | Vitamin A: 144IU | Calcium: 40mg | Iron: 1mg