Cinnamon Apples Recipe
Sweet juicy apples and salty bacon sauteed together to create the best pancake topping!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: condiment, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 215kcal
Apple Peeler
Cast Iron Skillet
- 2-3 slices of bacon
- 6 cups of diced Apples 3 large apples or 6 small
- 4 tablespoon Butter
- ½ cup Water
- 2 teaspoon Cornstarch
- ½ cup Brown Sugar
- ½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
Cook your bacon, let drain on a paper towel lined plate. Dice into ½ inch pieces.
Peel and dice apples.
Melt butter in a skillet and add apples.
Sauté apples in butter for about 7 minutes, or until slightly soften.
Mix cornstarch in water until dissolved then add to skillet. Stir to combine.
Add in brown sugar, cinnamon, and nutmeg. Stir well and simmer for about 2 minutes.
Stir in bacon bits/pieces.
Serve over pancakes, pork, ice cream, oatmeal or anything you desire.
[adthrive-in-post-video-player video-id="eiphPzjo" upload-date="2023-09-15T00:24:32.000Z" name="cinnamon apples recipe.mov" description="Gooey sauce, soft apples and crunchy bacon. The sweet of the apples and salty bacon just work wonders together. Serve this cinnamon apples recipe over pancakes, ice cream, pork, or just eat with a spoon. You will never regret making this recipe!" player-type="default" override-embed="default"]
Serving: 0.5cup | Calories: 215kcal | Carbohydrates: 36g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 83mg | Potassium: 166mg | Fiber: 3g | Sugar: 31g | Vitamin A: 302IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.3mg