Go Back
+ servings
Print Recipe
5 from 1 vote

Overnight Crockpot Apple Pear Butter

A decadent and delicious crockpot apple pear butter. This fall treat is like a sweet and thick apple jam (no butter involved) and is perfect spread on toast or added to desserts!
Prep Time25 mins
Cook Time12 hrs
Total Time12 hrs 25 mins
Course: condiment
Cuisine: American
Servings: 3 pints
Calories: 99kcal


  • 12 medium apples your favorite variety, peeled, cored, and diced
  • 4 medium pears peeled, cored and diced
  • 3 cups sugar
  • 1 cup brown sugar
  • 2 tablespoon cinnamon
  • 1 teaspoon all spice


  • In a 5 qt slow cooker combine all ingredients and toss to coat.
  • Cook on low for 10 hours.
  • Turn heat to high, uncover and cook for another 2 hours.
  • Using an immersion blender, blend until smooth.
  • Let cook and transfer to sterile containers and freeze.
  • Serve on rolls or toast.


PRESSURE COOKER: Place all ingredients in pot, turn to vegetable setting for 20 minutes natural release. Open lid, use immersion blender or blend in blender in batches. Return to pot and cook on any heat setting to reduce apple butter to be as thick as you'd like, stirring intermittently--anywhere from 10-30 minutes.


Serving: 2Tablespoons | Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 74mg | Fiber: 2g | Sugar: 23g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg