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+ servings
5 from 3 votes
Jalapeno popper dip recipe in a round white baking dish. The dish is placed atop a wooden board and is surrounded by crackers and fresh tomatoes. The dip is garnished with jalapeños.
Jalapeño Popper Dip Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Creamy, spicy and delicious you can't go wrong with this jalapeno popper dip

Course: Appetizer
Cuisine: American
Keyword: Creamy Jalapeno Dip, Jalapeno Dip, jalapeno popper dip
Servings: 10 people
Calories: 288 kcal
Author: Kadee
  • 8 ounces cream cheese
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 4 oz can diced green chills liquid included
  • 4 oz can diced jalapeños drained
  • 1/2 cup panko bread crumbs
Suggested Dippers
  • Milton’s Craft Bakers Gluten Free Crackers
  • fresh veggies
  • crusty bread
  • tortilla chips
  1. In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.

  2. Heat over low heat and continuously stir until well combined and warm.
  3. Transfer to a greased casserole dish, top with bread crumbs and broil until browned.

  4. Serve warm with dippers
  5. *To keep dip warm during serving try serving it in a crockpot or fondue pot.
Recipe Notes

How Long Does The Dip Keep?

You can keep this dip in an airtight container in your fridge for up to a week.  Reheat in the microwave for a quick snack.

Can I Freeze Jalapeno Popper Dip?

Yes! Prepare the dip completely, but skip the broiling. Cover tightly with plastic wrap and freeze up to 3 months. To reheat, take it directly out of the freezer and pop it into the oven. Heat at 350 for about 20 minutes or until heated thru and bubbly.

Should I Use Fresh or Canned Jalapeños?

For this recipe I like using canned. I feel the juices and the texture are better for this dip. However, if you prefer to use fresh, you certainly can. Just sud 1/4 cup of diced fresh jalapenos for the canned ones.

Nutrition Facts
Jalapeño Popper Dip Recipe
Amount Per Serving (2 tbsp)
Calories 288 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 681mg30%
Potassium 78mg2%
Carbohydrates 5g2%
Sugar 2g2%
Protein 5g10%
Vitamin A 640IU13%
Vitamin C 3.1mg4%
Calcium 151mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.