Creamy, spicy and delicious you can't go wrong with this jalapeno popper dip
In a medium saucepan, combine cream cheese, mayo, cheese, jalapeños, and green chilis.
Transfer to a greased casserole dish, top with bread crumbs and broil until browned.
How Long Does The Dip Keep?
You can keep this dip in an airtight container in your fridge for up to a week. Â Reheat in the microwave for a quick snack.
Can I Freeze Jalapeno Popper Dip?
Yes! Prepare the dip completely, but skip the broiling. Cover tightly with plastic wrap and freeze up to 3 months. To reheat, take it directly out of the freezer and pop it into the oven. Heat at 350 for about 20 minutes or until heated thru and bubbly.
Should I Use Fresh or Canned JalapeÃ±os?
For this recipe I like using canned. I feel the juices and the texture are better for this dip. However, if you prefer to use fresh, you certainly can. Just sud 1/4 cup of diced fresh jalapenos for the canned ones.