PRO TIP FOR ANY AND ALL MAC AND CHEESE RECIPES
No matter what mac n cheese recipe you're making my biggest pro tip or secret ingredient is to use SHARP CHEDDAR CHEESE. If you're worried the cheddar flavor will be too strong dont. By the time you add in milk, broth to your roux your cheddar will be the perfect flavor. A milder cheddar will only be drowned out by the flavor- almost bland.