Double Orange Mini Loaves
Flavorful and delicious double orange mini loaves are perfect for sharing.
Prep Time10 mins
Cook Time27 mins
Resting Time20 mins
Total Time57 mins
Course: bread, Dessert
Cuisine: American
Servings: 24 servings
Calories: 167kcal
Bread
- 1 ¾ cup all purpose flour
- 2 teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup sugar
- ½ cup canola oil
- 1 teaspoon vanilla extract
- juice from 2 oranges (about ½ cup)
- zest from 2 oranges
- 1 cup sour cream
- 1 egg
Glaze
- 2 cups powdered sugar
- juice from 2 oranges (about ½ cup)
- zest from 2 oranges
Bread
Mix dry ingredients in a large bowl (flour, sugar, and baking soda). Mix wet ingredients in a medium sized bowl (juice from 2 oranges, oil, egg, zest from 2 oranges, vanilla, and sour cream).
Combine wet and dry ingredients. Mix until well combined.
Divide evenly between 4 (5 inch) mini loaf pans. Fill each about ¾ full.
Bake at 350 degrees for 27-29 minutes, or until a toothpick inserted comes out clean.
Transfer to a cooling rack and cool completely.
Store in an airtight container at room temperature.
Glaze
In a medium sized mixing bowl combine all ingredients and whisk until smooth.
Dip mini loaf tops into glaze and set on a cooling rack with foil underneath to catch the drippings. Let harden for about 20 minutes and dip again if desired.
Serving: 1slice | Calories: 167kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 140mg | Potassium: 64mg | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 13.9mg | Calcium: 23mg | Iron: 0.5mg