Flavorful and delicious double orange mini loaves
Mix dry ingredients in a large bowl (flour, sugar, and baking soda). Mix wet ingredients in a medium sized bowl (juice from 2 oranges, oil, egg, zest from 2 oranges, vanilla, and sour cream).
Combine wet and dry ingredients. Mix until well combined.
Divide evenly between 4 (5 inch) mini loaf pans. Fill each about 3/4 full.