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Orange Mini Loaves on a wire cooling rack.
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4.50 from 12 votes

Double Orange Mini Loaves

Flavorful and delicious double orange mini loaves  are perfect for sharing.
Prep Time10 mins
Cook Time27 mins
Resting Time20 mins
Total Time57 mins
Course: bread, Dessert
Cuisine: American
Servings: 24 servings
Calories: 167kcal



  • 1 ¾ cup all purpose flour
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • cup sugar
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • juice from 2 oranges (about ½ cup)
  • zest from 2 oranges
  • 1 cup sour cream
  • 1 egg


  • 2 cups powdered sugar
  • juice from 2 oranges (about ½ cup)
  • zest from 2 oranges



  • Mix dry ingredients in a large bowl (flour, sugar, and baking soda). Mix wet ingredients in a medium sized bowl (juice from 2 oranges, oil, egg, zest from 2 oranges, vanilla, and sour cream).
  • Combine wet and dry ingredients.  Mix until well combined.  
  • Divide evenly between 4 (5 inch) mini loaf pans.  Fill each about ¾ full.
  • Bake at 350 degrees for 27-29 minutes, or until a toothpick inserted comes out clean.
  • Transfer to a cooling rack and cool completely.
  • Store in an airtight container at room temperature.


  • In a medium sized mixing bowl combine all ingredients and whisk until smooth.
  • Dip mini loaf tops into glaze and set on a cooling rack with foil underneath to catch the drippings. Let harden for about 20 minutes and dip again if desired.


Serving: 1slice | Calories: 167kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 140mg | Potassium: 64mg | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 13.9mg | Calcium: 23mg | Iron: 0.5mg