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+ servings
4.34 from 9 votes
Orange Mini Loaves on a wire cooling rack.
Double Orange Mini Loaves
Prep Time
10 mins
Cook Time
27 mins
Resting Time
20 mins
Total Time
57 mins

Flavorful and delicious double orange mini loaves 

Course: bread, Dessert
Cuisine: American
Keyword: orange bread, quick bread, sweet bread
Servings: 24 servings
Calories: 167 kcal
Author: Kadee
  • 1 3/4 cup all purpose flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup sugar
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • juice from 2 oranges (about 1/2 cup)
  • zest from 2 oranges
  • 1 cup sour cream
  • 1 egg
  • 2 cups powdered sugar
  • juice from 2 oranges (about 1/2 cup)
  • zest from 2 oranges
  1. Mix dry ingredients in a large bowl (flour, sugar, and baking soda). Mix wet ingredients in a medium sized bowl (juice from 2 oranges, oil, egg, zest from 2 oranges, vanilla, and sour cream).

  2. Combine wet and dry ingredients.  Mix until well combined.  

  3. Divide evenly between 4 (5 inch) mini loaf pans.  Fill each about 3/4 full.

  4. Bake at 350 degrees for 27-29 minutes, or until a toothpick inserted comes out clean.
  5. Transfer to a cooling rack and cool completely.
  6. Store in an airtight container at room temperature.
  1. In a medium sized mixing bowl combine all ingredients and whisk until smooth.
  2. Dip mini loaf tops into glaze and set on a cooling rack with foil underneath to catch the drippings. Let harden for about 20 minutes and dip again if desired.
Nutrition Facts
Double Orange Mini Loaves
Amount Per Serving (1 slice)
Calories 167 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 140mg6%
Potassium 64mg2%
Carbohydrates 25g8%
Sugar 17g19%
Protein 1g2%
Vitamin A 125IU3%
Vitamin C 13.9mg17%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.