Mango Lime Fruit Leather
You'll be stealing this from your kids' lunch boxes after you try this easy easy recipe!
Servings: 10 servings
- 8 mangos
- 2 limes
- honey to taste
Peal and dice mangos.
Zest both limes, and juice both limes.
Combine mangos, lime zest, and lime juice in a blender and puree.
Taste mixture, and if too tart - add 1 tablespoon honey, blend, and taste again. Add honey until desired sweetness is reached.
Transfer to dehydrator fruit leather trays or to a baking sheet lined with a silpat. Spread until just past transparent.
Set dehydrator to medium heat and dry for 6-9 hours, checking at 5. If using an oven, set to lowest temp available and prop open oven door with a wooden spoon. Bake for 3-6 hours, checking at 2.
when dry, cut into strips and roll in parchment paper. Store in an airtight container.
Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 292mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1798IU | Vitamin C: 64mg | Calcium: 23mg | Iron: 1mg