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Mango Lime Fruit Leather
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5 from 1 vote

Mango Lime Fruit Leather

You'll be stealing this from your kids' lunch boxes after you try this easy easy recipe!
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 103kcal


  • 8 mangos
  • 2 limes
  • honey to taste


  • Peal and dice mangos.
  • Zest both limes, and juice both limes.
  • Combine mangos, lime zest, and lime juice in a blender and puree.
  • Taste mixture, and if too tart - add 1 tablespoon honey, blend, and taste again. Add honey until desired sweetness is reached.
  • Transfer to dehydrator fruit leather trays or to a baking sheet lined with a silpat. Spread until just past transparent.
  • Set dehydrator to medium heat and dry for 6-9 hours, checking at 5. If using an oven, set to lowest temp available and prop open oven door with a wooden spoon. Bake for 3-6 hours, checking at 2.
  • when dry, cut into strips and roll in parchment paper. Store in an airtight container.


Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 292mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1798IU | Vitamin C: 64mg | Calcium: 23mg | Iron: 1mg