Homemade Peach Raspberry Fruit Leather
Skip all of the added sugars and preservatives and treat your kids to something natural and delicious with this peach and raspberry fruit leather recipe.Your new favorite summer snack!
Servings: 8 servings
- 32 ounces Dole dice peaches fruit bowls (8 fruit bowls)
- 8 ounces fresh raspberries
- 1 tablespoon honey
Drain peaches. Place in a blender and puree.
On a silicone mat if using your oven, or on your dehydrator fruit leather tray or parchment paper spread mixture just until it is no longer transparent.
Wash raspberries. Place in a blender and puree. Taste puree and add a little honey starting with a teaspoon if the mixture is tart.
Drizzle mixture evenly over peach puree that has been spread out. Using a spatula, swirl the raspberry puree into the peach puree.
Set oven to lowest temp, prop open with a wooden spoon and bake 6-8 hours - checking at 4 hours. If using a dehydrator set to medium heat and dry for 8-10 hours, checking at 6 hours.
Remove leather from tray or mat, cut into strips, and roll with parchment paper. Store in an airtight container up to 2 weeks.
Serving: 5oz | Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Potassium: 258mg | Fiber: 3g | Sugar: 12g | Vitamin A: 380IU | Vitamin C: 14.9mg | Calcium: 14mg | Iron: 0.5mg