Go Back
–+ servings
Apple chips in a glass bowl. There are sliced apples surrounding it.
Print Recipe
5 from 1 vote

Apple Chips Recipe

These are the best apple chips ever! No sneaky, unwanted ingredients.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 64kcal
Author: Kadee & Desarae

Equipment

Ingredients

  • 4 apples - variety of your choice
  • 1 cup water
  • juice from one lemon
  • 1 teaspoon cinnamon

Instructions

  • Slice apples thin - between ⅛ inch and ¼ inch. I like to use a mandolin.
  • In a large bowl combine water, lime juice, cinnamon, and sugar. Place apple slices in mixture and soak 2-3 minutes.
  • Transfer apples slices to dehydrator trays, or a baking sheet linen with a silicone liner.
  • If using a dehydrator set to medium heat and dry until crisp - usually 4-6 hours. Check at 4 hours.
  • If using an oven, turn to lowest temp - around 200 degrees. Prop oven door open with a wooden spoon to allow better air flow and bake for 3-6 hours. Check at 3 hours.
  • Store in an airtight container.

Nutrition

Serving: 1cup | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 131mg | Fiber: 3g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.2mg