Cinnamon Apple Chips
These are the best apple chips ever! No sneaky, unwanted ingredients.
Servings: 6 servings
- 4 apples - variety of your choice
- 1 cup water
- juice from one lime
- 1 teaspoon cinnamon
- ½ teaspoon sugar
Slice apples thin - between ⅛ inch and ¼ inch.
In a large bowl combine water, lime juice, cinnamon, and sugar. Place apple slices in mixture and soak 2-3 minutes.
Transfer apples slices to dehydrator trays, or a baking sheet linen with a silicone liner.
If using a dehydrator set to medium heat and dry until crisp - usually 4-6 hours. Check at 4 hours.
If using an oven, turn to lowest temp - around 200 degrees. Prop oven door open with a wooden spoon to allow better air flow and bake for 3-6 hours. Check at 3 hours.
Store in an airtight container.
Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 131mg | Fiber: 3g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg