Creamy and smooth white cheese with a kick of poblano, jalapeno, and bell peppers. Perfect for chips or veggies!
Preheat frying pan with 1 tbsp oil over medium heat. Grill bell pepper, poblano pepper, jalapeño pepper, and onion until softened
Place in a high power blender and pulse until peppers are a small dice.
Place diced veggies and minced cilantro into a medium sized bowl. Add salt, paprika, and cayenne.
Chop white American cheese and place into bowl. Pour milk in. Microwave until melted (about 3 minutes), stirring every 30 seconds.
Pour melted cheese over pepper mixture. Stir until well-combined. Serve in heated crock pot, or other warmer to keep warm.
White American Cheese can be purchased at the deli counter of your grocery store.