Limoncello Lemon Slushie
Prep Time
15 mins
Cook Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 25 mins
Tart and sweet simple syrup poured over shaved ice - this Limoncello Lemon Slushie is the ultimate summer refresher.
Course:
Drinks
Cuisine:
American
Keyword:
lemon slushie, Lemonade Icee, Limoncello Drink
Servings: 6
Calories: 142 kcal
Ingredients
- 1 cup sugar
- 3 cups water
- 1.5 cups fresh squeezed lemon juice about 6-7 large lemons
- snow cone Ice
- zest of 2 lemons
Instructions
-
In a pan combine 1 cup water, 1.5 cups lemon juice and 1 cup sugar. Bring to a boil and stir till sugar is dissolved. Remove from heat, and transfer to pitcher. Add remaining water, and allow sugar syrup to cool to room temperature.
-
Using a lemon peel zester, zest two lemons and put into syrup.
-
Allow to marinate for a few hours up to days in refrigerator.
-
Fill your blendtec canister with ice, crush using ice crush setting so ice turns to a fluffy snow like consistency.
-
Fill cups with "snow"
-
Pour over ice the limoncello syrup
Nutrition Facts
Limoncello Lemon Slushie
Amount Per Serving (12 oz)
Calories 142
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 63mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 35g39%
Protein 1g2%
Vitamin C 24mg29%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.