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+ servings
single bowl of chicken noodle soup
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5 from 1 vote

{almost} Homemade Chicken Noodle Soup

Delicious, comforting herb chicken noodle soup
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 46kcal


Chicken noodle soup

  • 1 whole chicken can use rotissere meat
  • 32 ounces chicken stock
  • 5 carrots chopped
  • 5 celery sticks chopped
  • salt
  • 1 bay leaf
  • 1-2 sprigs fresh thyme can use dried
  • 1-2 sprigs fresh oregano can use dried
  • 1 package of frozen homemade noodles


  • in a large stock pot add broth and bring to a boil
  • take chicken of the bones and set aside
  • Add in carrots, celery, bay leaf and herbs. Add chicken and noodles
  • Boil as long as noodle instructions suggest about 10 minutes
  • Salt and pepper as needed.


homemade chicken stock

  • 3-4 garlic cloves roughly chopped
  • one onion quartered
  • 4 celery stalks with leaves on
  • 1 tablespoon oregano leaves
  • 1 teaspoon thyme leaves
  • 1 bay leaf
Making chicken stock
  1. Place whole chicken and all ingredients in a large stock pot. Fill with water and bring to a boil. Once boiling place lid on and turn down heat so water simmers. Let simmer for 2 hours, or when chicken is fall apart tender. Remove chicken and strain broth.
      using store bought broth, saute onion and garlic in pan first then add chicken broth. 


Serving: 1c | Calories: 46kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4321IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg