Go Back
+ servings
5 from 1 vote
single bowl of chicken noodle soup
{almost} Homemade Chicken Noodle Soup
Prep Time
15 mins
Cook Time
20 mins
Total Time
25 mins

Delicious, comforting herb chicken noodle soup

Course: Main Course
Cuisine: American
Keyword: Chicken noodle soup
Servings: 12
Calories: 46 kcal
Author: Desarae
Chicken noodle soup
  • 1 whole chicken can use rotissere meat
  • 32 oz chicken stock
  • 5 carrots chopped
  • 5 celery sticks chopped
  • salt
  • 1 bay leaf
  • 1-2 sprigs fresh thyme can use dried
  • 1-2 sprigs fresh oregano can use dried
  • 1 package of frozen homemade noodles
  1. in a large stock pot add broth and bring to a boil

  2. take chicken of the bones and set aside
  3. Add in carrots, celery, bay leaf and herbs. Add chicken and noodles

  4. Boil as long as noodle instructions suggest about 10 minutes

  5. Salt and pepper as needed.
Recipe Notes

homemade chicken stock

  • 3-4 garlic cloves roughly chopped
  • one onion quartered
  • 4 celery stalks with leaves on
  • 1 tbsp oregano leaves
  • 1 tsp thyme leaves
  • 1 bay leaf
Making chicken stock
  1. Place whole chicken and all ingredients in a large stock pot. Fill with water and bring to a boil. Once boiling place lid on and turn down heat so water simmers. Let simmer for 2 hours, or when chicken is fall apart tender. Remove chicken and strain broth.


    using store bought broth, saute onion and garlic in pan first then add chicken broth. 

Nutrition Facts
{almost} Homemade Chicken Noodle Soup
Amount Per Serving (1 c)
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 139mg6%
Potassium 207mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 4321IU86%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.