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Southwest Turkey Burrito
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4.25 from 4 votes

Southwest Turkey Burrito

A delicious turkey burrito with a southwest kick.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 363kcal

Ingredients

  • 1 lb ground turkey
  • 2 cloves garlic
  • 1 onion chopped
  • 1 8.5 ounce corn drained
  • 1 15 ounce can black beans rinsed and drained
  • 1 15 ounce can diced tomatoes with green chills like rotel, drained
  • 1 tablespoon cumin
  • 2 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ teaspoon ground chipotle pepper
  • 8 whole wheat low carb flour tortillas
  • 1 cup shredded cheddar cheese

Instructions

  • In a large skillet brown turkey along with onions and garlic.
  • Add spices, corn, beans, and tomatoes.
  • Simmer 5 minutes.
  • Layer ground turkey mixture and cheese in tortilla. Roll up and serve.

Nutrition

Serving: 1burrito | Calories: 363kcal | Carbohydrates: 44g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 954mg | Potassium: 608mg | Fiber: 9g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 9.9mg | Calcium: 241mg | Iron: 4.3mg