Southwest Turkey Burrito
A delicious turkey burrito with a southwest kick.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 363kcal
- 1 lb ground turkey
- 2 cloves garlic
- 1 onion chopped
- 1 8.5 ounce corn drained
- 1 15 ounce can black beans rinsed and drained
- 1 15 ounce can diced tomatoes with green chills like rotel, drained
- 1 tablespoon cumin
- 2 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- ½ teaspoon ground chipotle pepper
- 8 whole wheat low carb flour tortillas
- 1 cup shredded cheddar cheese
In a large skillet brown turkey along with onions and garlic.
Add spices, corn, beans, and tomatoes.
Simmer 5 minutes.
Layer ground turkey mixture and cheese in tortilla. Roll up and serve.
Serving: 1burrito | Calories: 363kcal | Carbohydrates: 44g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 954mg | Potassium: 608mg | Fiber: 9g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 9.9mg | Calcium: 241mg | Iron: 4.3mg