Citrus Salmon Salad
Treat yourself to citrusy goodness. You're worth it.
Servings: 1 salad
Calories: 694kcal
Ingredients
- 1 salmon filet
- Salt & Pepper
- 1 naval orange
- 1 blood orange
- 1 grapefruit
- juice from 1 orange
- 1 tablespoon honey
- 2 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sliced almonds
- ½ cup spring mix greens
Instructions
- Line a baking sheet with foil and spray it with non stick spray.
- Place salmon filet on your baking sheet and season with salt and pepper.
- Bake at 400 degrees for about 15 minutes, or until opaque and flakey.
- Meanwhile, cut the peal off of the citrus and slice. Place on a plate.
- Top with spring mix greens.
- Sprinkle with sliced almonds.
- For dressing, in a small bowl whisk together orange juice, honey, oil oil, ginger, and garlic. Set aside.
- When salmon is cooked, cut into bit sized pieces and add to your salad.
- Drizzle with dressing. (Dressing will make 2-3 servings. Store leftovers in the fridge up to 1 week for your next salad.)
Nutrition
Calories: 694kcal | Carbohydrates: 40g | Protein: 37g | Fat: 44g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 83mg | Potassium: 1135mg | Fiber: 4g | Sugar: 30g | Vitamin A: 640IU | Vitamin C: 95.2mg | Calcium: 107mg | Iron: 1.9mg