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+ servings
Berry Cobbler recipe in a white braiser. The pan is set atop a wire cooling rack and is garnished with mint and ice cream.
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5 from 2 votes

Lemon Berry Cobbler

Lighty, fluffy cake combined with tangy berries and a touch of lemon.  This Lemon Berry Cobbler Recipe is the ultimate summer dessert.  Serve it up hot with a scoop of vanilla ice cream or whipped cream.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 6 servings ( 1 large cobbler )
Calories: 750kcal


  • 2 cups Self-Flour Rising Flour
  • 2 cups Sugar + more for topping
  • 2 cups Milk
  • ¾ cup Butter melted
  • ¼ cup Butter Melted
  • 1 teaspoon Lemon Extract
  • 1 ½ cups Blackberries
  • ½ cup Raspberries


  • Preheat oven to 350 deg F.
  • Sift flour and sugar.
  • Add milk, lemon extract and ¾ C butter. Mix well with a hand or stand mixer until smooth.
  • Add remaining butter to a 9x13 or 3 quart baking dish and swirl around to coat pan.
  • Pour batter directly into butter and give batter and butter a few swirls with a spatula to slightly combine.
  • Drop berries in batter evenly around pan.
  • Generously sprinkle with sugar.
  • Place in oven and bake for 50 minutes to 1 hour or until golden.
  • Allow to cool and top with vanilla ice cream or whipped cream!


Pro Tip: Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.  You can also purchase pre-mixed all purpose flour.
Cobbler Q&A
Can I Make Lemon Berry Cobbler Recipe Ahead of Time?
Cobbler can be baked 6 hours ahead and cooled completely, uncovered, then chilled, covered. Before serving, let stand at room temperature 1 hour, then reheat in a preheated 350°F oven until warm, about 20 minutes
Can I leave a cobbler out on the counter?
Usually baked goods (cakes, pies, cookies, etc.) are fine to keep at room temp for a couple days, just make sure it's covered tightly. Cobbler, fruit/nut pies, cookies, cakes etc. are fine to leave on the counter tightly wrapped for two or three days.
Can I alter the fruit?
Yes!  Try peaches, strawberries, blueberries, apples - whatever you have on hand and love.  You can even used canned pie filling, frozen fruit, or canned fruits.


Calories: 750kcal | Carbohydrates: 105g | Protein: 8g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 307mg | Potassium: 233mg | Fiber: 4g | Sugar: 73g | Vitamin A: 1158IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 1mg