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White Chocolate Fudge
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5 from 1 vote

White Chocolate Peppermint Fudge

Let your tummy know it's Christmas!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Dessert
Cuisine: American
Servings: 20 pieces
Calories: 283kcal

Ingredients

  • 3 C sugar
  • 6 Tablespoon butter
  • ¾ C evaporated milk
  • 12 oz. white chocolate
  • 7 oz. marshmallow cream
  • ½ teaspoon vanilla
  • 1 ½ teaspoon peppermint extract
  • optional:
  • crushed candy candy
  • milk chocolate for drizzling

Instructions

  • In a medium sauce pan on medium-high heat, melt butter.
  • Add sugar and milk. Whisk until throughly combined.
  • Bring to a boil and boil for 4 minutes while continuing to whisk. (Reduce heat if you see brown flecked.. that is the candy scorching)
  • Remove from heat when it reaches 235 and slowly add in chocolate stirring to incorporate.
  • Add in marshmallow cream, vanilla and peppermint. At this point I like to use a silicone spatula. The whisk is a little difficult.
  • When combined press into a grease 9x13 or 8x8 pan.
  • If only using crushed candy cane, pour immediately over white fudge.
  • If drizzling chocolate, drizzle chocolate first, then top with candy cane.

Nutrition

Calories: 283kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 78mg | Fiber: 1g | Sugar: 47g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg