Pineapple Mango Salsa
Sweet and savory pineapple mango salsa is the perfect addition to so many meals! For meats, tacos or with chips! Easy to make and so fresh & healthy.
Servings: 12 people
Calories: 90kcal
Ingredients
- 1 small fresh pineapple diced
- 2 mango
- 1 of a jalapeño seeded and stemmed
- 1 large avocado
- 1 red bell pepper diced
- ½ of a small purple onion
- juice of two limes
- ½ cup chopped cilantro
- Salt to taste
Instructions
- Chop and dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa)
- Combine together, let sit at room temperature for a few hours so the flavors can merry.
- add more salt if needed
Notes
If you are not a fan for one or some of these ingredients try substuting for one of the following. Also, feel free to add them even with the ingredients listed!
- tomatoes
- black beans
- cucumber
Nutrition
Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 255mg | Fiber: 3g | Sugar: 13g | Vitamin A: 810IU | Vitamin C: 65mg | Calcium: 18mg | Iron: 1mg