Apple Cake with Cream Cheese Frosting

Six pieces of apple cake frosted with brown butter cream cheese frosting.

Print Recipe

5 from 1 vote

Apple Cake with Cream Cheese Frosting

Sweet fluffy cake with tender apples topped with brown butter cream cheese frosting.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 413kcal

Author: Kadee & Desarae

Ingredients

Apple Cake

4 cup peeled and grated Green Apples about 6-7 apples, Granny Smith are great!
2 cup Sugar
2 cup Flour all-purpose or whole wheat
1 ½ teaspoon Baking Soda
1 teaspoon Salt
2 Eggs
¾ cup Vegetable Oil
2 teaspoon Vanilla

Cinnamon Cream Cheese Glaze

4 oz. Cream Cheese
½ cup salted butter browned
5 cup Powdered Sugar
1 teaspoon Vanilla
5-6 Tablespoons heavy cream can sub milk

Instructions

Apple Cake

Peel and grate your apples. 4 loosely-packed cups takes about 6-7 apples depending on how large they are.
Mix the apples with sugar.
In a sperate bowl sift dry ingredients.
Add in remaining ingredients including apples.
Mix with a hand blender until combined.
Pour into a greased bundt pan or 9x13 pan.
Bake at 350 Degs F for 50 mins. Check at 40 mins for doneness.
Allow to cool and frost.

Cinnamon Cream Cheese Glaze

In a stand-up mixer using the whisk attachment, mix the cream cheese and butter on high until smooth and creamy, 2-3 minutes.
Add in powder sugar and vanilla.
Add milk in a tablespoon at a time until desired consistency is reached.
Mix well.

Video

[adthrive-in-post-video-player video-id="XwHVjP8J" upload-date="2023-09-17T23:46:49.000Z" name="Apple Cake " description="Delicious moist cake with tender juicy apple bites. " player-type="default" override-embed="default"]

Nutrition