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Chipolte Steak Fries
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5 from 1 vote

Chipotle Steak Fries with Avocado Lime Ranch Dipping Sauce

Dip them in a tangy avocado and ranch sauce and it makes the dish complete. Best yet.. it’s healthy!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 205kcal

Ingredients

  • 3-4 Russet Potatoes
  • 2-3 Tablespoon Olive Oil
  • Cojita Cheese
  • Cilantro

Dipping Sauce

  • 1 C Plain Greek Yogurt
  • 1 Avocado
  • Juice of ½ Lime
  • Pinch of Lime Zest
  • 1 packet Ranch Mix
  • 1 Tablespoon Cilantro optional

Chipotle Rub

  • ¼ teaspoon Chipotle Chili Pepper
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Celery Salt

Instructions

Chipotle Fries

  • Wash and cut russet potatoes into steak fry size, about ¼ inch thick.
  • Toss in olive oil and place cut potatoes on baking sheet with parchment paper or foil.
  • Sprinkle potatoes with Chipotle rub and lightly toss.
  • Bake at 425 deg. F for 40 minutes, or till fork tender. For extra crispiness, turn the heat up to broil during the last few mins of cooking. (But watch closely!)
  • Serve hot with a side of dipping sauce.
  • Garnish with crumbled Cojita cheese and cilantro.

Avocado Lime Ranch Dipping Sauce

  • Place all ingredients in a blender and pulse till smooth.

Chipotle Rub

  • Mix together chipotle, paprika, mustard, cumin, salt, garlic and onion powder, celery salt. Store in an airtight container and can be used on anything!

Nutrition

Calories: 205kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 616mg | Potassium: 678mg | Fiber: 4g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 2mg