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A close up of pressure cooker carrots. The carrots are garnished with parsely.
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4.5 from 2 votes

Honey Glazed Pressure Cooker Carrots

This dish is a simple classic side to accent all those complicated entrees you got goin'!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 69kcal


  • 6-10 whole carrots
  • ½ cup water
  • 1 Tbs honey
  • 2 Tbs Butter
  • 1 teaspoon salt
  • parsely for garnish optional


Stovetop Instructions

  • Peel and cut carrots as desired.
  • Increase water to 2 cups.
  • Bring carrots and water to a boil and let simmer until they reach desired tenderness.
  • Drain carrots (you may leave a few TBS of water) and add honey, butter, salt and pepper.
  • Serve immediately.

Pressure Cooker Instructions

  • Peel and cut carrots as desired.
  • Combine all ingredients in pressure cooker.
  • Close lid, and set valve to seal. Cook on high for 4 minutes.
  • Use a quick release when cooking is complete.
  • Use a slotted spoon to transfer to platter. Serve immediately.



Calories: 69kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 464mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10310IU | Vitamin C: 3.6mg | Calcium: 20mg | Iron: 0.2mg