Honey Glazed Pressure Cooker Carrots

A close up of pressure cooker carrots. The carrots are garnished with parsely.

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4.50 from 2 votes

Honey Glazed Pressure Cooker Carrots

This dish is a simple classic side to accent all those complicated entrees you got goin'!

Prep Time10

Cook Time5

Total Time15

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 69kcal

Author: Kadee & Desarae

Ingredients

6-10 whole carrots
½ cup water
1 Tbs honey
2 Tbs Butter
1 teaspoon salt
parsely for garnish optional

Instructions

Stovetop Instructions

Peel and cut carrots as desired.
Increase water to 2 cups.
Bring carrots and water to a boil and let simmer until they reach desired tenderness.
Drain carrots (you may leave a few TBS of water) and add honey, butter, salt and pepper.
Serve immediately.

Pressure Cooker Instructions

Peel and cut carrots as desired.
Combine all ingredients in pressure cooker.
Close lid, and set valve to seal. Cook on high for 4 minutes.
Use a quick release when cooking is complete.
Use a slotted spoon to transfer to platter. Serve immediately.

Video

[adthrive-in-post-video-player video-id="QMwQwbcj" upload-date="2020-11-18T20:02:37.000Z" name="carrots blog" description="These delicious, tender, and sweet carrots are made in minutes using the pressure cooker. Pressure Cooker Carrots will be your new favorite side dish because they are made with only a few ingredients, are healthy, and are so so easy. Let us show you exactly how to do it!" player-type="default" override-embed="default"]

Nutrition