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+ servings
5 from 1 vote
Herb Crusted Salmon Sheet Pan Meal
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

The combination of the flaky salmon, and the seasoned, flavorful crust are a perfect harmony in your mouth.

Course: dinner
Cuisine: American
Keyword: oven baked herb salmon
Servings: 2 servings
Calories: 2193 kcal
Author: Kadee
  • 3-4 salmon fillets
  • salt and pepper
  • 3/4 cup seasoned bread crumbs GF crumbs for GF
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh rosemary chopped
  • 1/2 tbsp ground sage
  • cooking spray
  • 1 bunch asparagus trimmed
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 cup grape tomatoes sliced in half
  • 10-12 small red potatoes sliced thin
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
Garlic Aioli
  • 1 cup mayo
  • 2 cloves garlic minced
  • juice from half of a lemon
  • salt and pepper to taste
  1. In a small bowl combine bread crumbs and herbs.
  2. On a greased foil-lined baking sheet, place salmon fillets. Season with salt and pepper.
  3. Top with bread crumb mixture.
  4. Spray the top of the fillets with cooking spray so they will brown up in the oven.
  5. Toss asparagus with olive oil and add to the pan. Season with salt and add tomatoes.
  6. Toss potatoes with olive oil and add to pan. Season with salt and pepper
  7. Bake at 350 degrees until fish is opaque and flaky - about 25 to 30 minutes.
  8. While meal cooks, prepare aioli. In a small bowl combine all ingredients and whisk until smooth. Serve with salmon meal. Tastes great on salmon or potatoes.
Nutrition Facts
Herb Crusted Salmon Sheet Pan Meal
Amount Per Serving (1 cup)
Calories 2193 Calories from Fat 1062
% Daily Value*
Fat 118g182%
Saturated Fat 18g113%
Cholesterol 187mg62%
Sodium 3947mg172%
Potassium 6419mg183%
Carbohydrates 206g69%
Fiber 22g92%
Sugar 20g22%
Protein 79g158%
Vitamin A 1215IU24%
Vitamin C 110mg133%
Calcium 263mg26%
Iron 13.5mg75%
* Percent Daily Values are based on a 2000 calorie diet.