Roasted Asparagus
A perfect, fresh, and delicious addition to your dinner.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 serings
Calories: 56kcal
- 1 bunch of asparagus
- 2 Tablespoon olive oil
- ½ Tablespoon kosher salt
Wash and trim asparagus.
Toss in olive oil and spread evenly on a baking sheet.
Sprinkle with kosher salt.
Bake at 400 degrees for 15 minutes.
Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 582mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.6mg