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5 from 1 vote

Roasted Asparagus

A perfect, fresh, and delicious addition to your dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 serings
Calories: 56kcal

Ingredients

  • 1 bunch of asparagus
  • 2 Tablespoon olive oil
  • ½ Tablespoon kosher salt

Instructions

  • Wash and trim asparagus.
  • Toss in olive oil and spread evenly on a baking sheet.
  • Sprinkle with kosher salt.
  • Bake at 400 degrees for 15 minutes.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 582mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.6mg