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5 from 1 vote

Iced Herbal Cinnamon Chamomile Tea

A simple and refreshing herbal iced tea made with cinnamon and chamomile.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 4 servings
Calories: 11kcal

Ingredients

  • 7 teaspoon loose chamomile tea or 7 chamomile tea bags
  • 5 cinnamon sticks broken in half
  • 1 quart boiling water
  • 4-5 cups ice
  • Almond Milk
  • Stevia

Instructions

  • In a takeya flash brewing system add broken cinnamon sticks and tea to the tea infuser.
  • Attached infuser to the lid.
  • Pour boiling water into the pitcher, and lower infuser into the water. Seal the lid, leaving room for steam to escape.
  • Brew for 3-5 minutes.
  • Remove the tea infuser from the lid and discard tea.
  • Fill pitcher to the top with ice.
  • Replace lid and seal. Shake until ice is melted and tea is chilled.
  • In a glass add ice, splash of almond milk, and sweetener. Fill with brewed tea.
  • Shake or stir to combine.
  • Enjoy.
  • Store remaining tea in the fridge.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Sodium: 12mg | Potassium: 18mg | Fiber: 2g | Vitamin A: 15IU | Calcium: 51mg | Iron: 0.4mg