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+ servings
5 from 1 vote
Honey mustard kabobs on a silver platter, next to a small bowl of marinade and a condiment plate of pepper. A pastry brush set to the side.
Honey Mustard Chicken Skewer Marinade
Prep Time
15 mins
Cook Time
15 mins
Marinade Time
3 hrs
Total Time
3 hrs 30 mins

Tender chicken, fresh veggies, and a tangy honey mustard glaze come together in this Honey Mustard Chicken Skewer Marinade recipe.  This will be your new favorite summer grilling meal.  With minimal ingredients, this dish can be prepared in under 30 minutes.

Course: Main Dish
Cuisine: American
Keyword: chicken skewer marinade, chicken skewers, honey mustard kabobs
Servings: 6 Servings
Calories: 403 kcal
Author: Aubrey
Shish Kabobs
  • 3 chicken breasts
  • 1 zucchini
  • 1/2 red onion
  • 1 green bell pepper
Honey Mustard Glaze
  • 1/2 cup corn oil
  • 1/2 cup Honey
  • 1/3 cup yellow mustard
  • 1/2 tsp Chili Powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. For marinade - combine oil, mustard, honey, salt, pepper, and chili powder in a small bowl.  Whisk to combine
  2. Cut your chicken breast into bite sized pieces.  Transfer them to a large bowl with a lid, or a zipper plastic bag.  Pour 1/2 of marinade over the top and reserve the remainder.  Toss chicken in marinade until well coated.  Refrigerate for 3 hours - up to overnight.
  3. Dice your veggies and lace them onto skewers, alternating veggies, and marinaded chicken.
  4. Cook on a pre-heated medium-high heat grill. Turn every 3-4 minutes until internal temperature of chicken is 165 degrees.
  5. During last 2-3 minutes of cooking, brush on your reserved marinade.
  6. Serve immediately.
Nutrition Facts
Honey Mustard Chicken Skewer Marinade
Amount Per Serving (0.5 cup)
Calories 403 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g13%
Cholesterol 72mg24%
Sodium 489mg21%
Potassium 585mg17%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 25g28%
Protein 25g50%
Vitamin A 232IU5%
Vitamin C 24mg29%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.