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Buffalo chicken tacos on a wooden cutting board.
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5 from 1 vote

Buffalo Chicken Tacos

These'll be completely gobbled up by the end of dinner!
Prep Time10 mins
Cook Time15 mins
Time for pressure cooker to come to pressure, and natural release time30 mins
Total Time55 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 12 tacos
Calories: 308kcal


Shredded Buffalo Chicken

  • 3 chicken breasts
  • 1 cup Frank's Hot Sauce divided

Homemade Blue Cheese Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon dried dill
  • ½ teaspoon dried parsley
  • 1 tablespoon fresh green onion diced
  • ½ teaspoon onion salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper

Taco Ingredients

  • 12 small flour tortillas
  • 2 cup romain lettuce chopped
  • 2 celery ribs chopped
  • 2 avocados sliced
  • ¼ cup blue cheese crumbles
  • 4 tablespoon green onions diced


Shredded Buffalo Chicken

  • Place chicken breasts in your pressure cooker.
  • Top with ½ cup of franks hot sauce. Cook on poultry setting, and allow a complete natural pressure release.
  • Once cooked, set pressure cooker to saute and shred chicken.  Cook to reduce the amount of liquid in the pot by half.
  • Add additional franks hot sauce.  Toss to coat.

Homemade Blue Cheese Dressing

  • In a medium bowl, add sour cream.
  • Add mayonnaise
  • Pour in milk.
  • Add dried dill, dried parsley, fresh green onion, garlic salt, onion salt, and black pepper.
  • Stir to combine.
  • Add in blue cheese crumbles.
  • Stir to combine.

Taco Assembly

  • On a warm, flour tortilla layer romaine lettuce.
  • Add celery.
  • Layer shredded buffalo chicken.
  • Drizzle some homemade blue cheese dressing.
  • Add green onions and avocado.
  • Serve immediately.



What Kind of Hot Sauce Should I Use?
I recommend using Frank's Red Hot Sauce.  But you can also use Crystal Hot Sauce.  Both are a cayenne pepper hot sauce and work well when creating a "buffalo flavor".
Traditional buffalo sauces are a combination of butter and hot sauce.  For this recipe we are skipping the butter, but it still has that undeniable buffalo flavor.
Can I Use Corn Tortillas Rather Than Flour?
Of course!  Whatever tortilla you choose, the fillings will remain the same and the taco will still be delicious.
Can I Save The Leftovers?
Yes!  Store your ingredients separated. Keep your chicken in an airtight container in the fridge for up to a week.  Store the dressing in an airtight container for up to a week.  Store veggies also in airtight containers.


Serving: 1taco | Calories: 308kcal | Carbohydrates: 20g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1106mg | Potassium: 499mg | Fiber: 3g | Sugar: 3g | Vitamin A: 906IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 2mg