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5
from 1 vote
Avocado and Lettuce Salad with Poppyseed Dressing
Perfect green goodness on a plate.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
239
kcal
Author:
Kadee & Desarae
Ingredients
Sugared Almonds:
½
cup
sliced almonds
1
Tablespoon
butter
2
Tablespoon
brown sugar
Salad:
8
cups
Mixed Greens
½
cup
sugared almonds
Recipe Below
1
Avocado
sliced
½
cup
dried cranberries
¼
cup
crumbled feta cheese
Brianna's Poppyseed dressing
Instructions
For Almonds:
Combine all ingredients in a small sauté pan and cook over medium heat until butter is melted. Toss to combine and cook until slightly bubbly.
Transfer to a clean plate to cool.
Store in airtight container.
For Salad:
Layer greens, avocado, dried cranberries, feta cheese, and almonds on a plate. Top with dressing.
Notes
Nutritional Info Is Displayed WITHOUT dressing.
Nutrition
Serving:
2
cups
|
Calories:
239
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
153
mg
|
Potassium:
263
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
1035
IU
|
Vitamin C:
18.6
mg
|
Calcium:
109
mg
|
Iron:
1.3
mg