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5 from 1 vote

Avocado and Lettuce Salad with Poppyseed Dressing

Perfect green goodness on a plate. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 239kcal


Sugared Almonds:

  • ½ cup sliced almonds
  • 1 Tablespoon butter
  • 2 Tablespoon brown sugar


  • 8 cups Mixed Greens
  • ½ cup sugared almonds Recipe Below
  • 1 Avocado sliced
  • ½ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • Brianna's Poppyseed dressing


For Almonds:

  • Combine all ingredients in a small sauté pan and cook over medium heat until butter is melted. Toss to combine and cook until slightly bubbly.
  • Transfer to a clean plate to cool.
  • Store in airtight container.

For Salad:

  • Layer greens, avocado, dried cranberries, feta cheese, and almonds on a plate. Top with dressing.


Nutritional Info Is Displayed WITHOUT dressing.


Serving: 2cups | Calories: 239kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 153mg | Potassium: 263mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1035IU | Vitamin C: 18.6mg | Calcium: 109mg | Iron: 1.3mg