Grilled Asian Chicken Marinade
It’s got a whole lot of flavor and so simple to throw together.
Servings: 4 servings
Calories: 184kcal
Ingredients
- 3-4 boneless skinless Chicken Breast
- ¼ C Soy Sauce
- ¼ C Water
- 2 Tablespoon EVOO
- ⅛ C Apple Cider Vinegar
- 2 teaspoon Fresh Grated Ginger
- 3 cloves of Garlic finely chopped
- 1 Tablespoon Brown Sugar optional but yummy
Instructions
- Thaw chicken.
- Place chicken and all ingredients in a large ziplock.
- Allow to marinate for at least 30 mins or as long as desired. (up to a day in the fridge.)
- Grill up and enjoy!
Nutrition
Calories: 184kcal | Carbohydrates: 5g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 911mg | Potassium: 367mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg