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wedge salad with blue cheese dressing, bacon, herbs and cherry tomatoes
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5 from 1 vote

Blue Cheese Dressing/Sauce

Finally! The perfect blue cheese sauce for all your blue cheese needs. 
Prep Time15 minutes
marinate time1 hour
Total Time1 hour 15 minutes
Course: Salad
Cuisine: American
Servings: 4 adult salads
Calories: 357kcal


  • ½ cup blue cheese crumbles
  • ½ cup mayo
  • ½ cup sour cream
  • ¼ cup buttermilk
  • 2 tablespoon fresh lemon or vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon garlic salt

Wedge Salad

  • 1 head iceberg lettuce cut into 4th
  • ½ cup bacon freshly cooked and crumbled
  • 1 cup cherry tomatoes halved
  • ¼ red onion sliced


Blue Cheese Dressing

  • For smooth dressing place all ingredients in a food processor and blend until smooth.
  • Or, you can mix all ingredients in a bowl and stir until combined.
  • Let dressing marinate for an hour or more before serving.
  • Refrigerate leftovers in an air tight container

Wedge Salad Instruction

  • Peel wilting leaves off iceberg lettuce head. Crack and pull out iceberg core. Rinse.  Cut lettuce directly in half, then half again. 
  • Top with freshly cooked and crumbled bacon, halved ripe cherry tomatoes, sliced purple onions, and homemade blue cheese dressing. 


Serving: 3tbs | Calories: 357kcal | Carbohydrates: 8g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 1655mg | Potassium: 385mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 1mg