Blue Cheese Dressing/Sauce
Finally! The perfect blue cheese sauce for all your blue cheese needs.
Servings: 4 adult salads
- ½ cup blue cheese crumbles
- ½ cup mayo
- ½ cup sour cream
- ¼ cup buttermilk
- 2 tablespoon fresh lemon or vinegar
- 1 teaspoon sea salt
- 1 teaspoon garlic salt
- 1 head iceberg lettuce cut into 4th
- ½ cup bacon freshly cooked and crumbled
- 1 cup cherry tomatoes halved
- ¼ red onion sliced
Blue Cheese Dressing
For smooth dressing place all ingredients in a food processor and blend until smooth.
Or, you can mix all ingredients in a bowl and stir until combined.
Let dressing marinate for an hour or more before serving.
Refrigerate leftovers in an air tight container
Wedge Salad Instruction
Peel wilting leaves off iceberg lettuce head. Crack and pull out iceberg core. Rinse. Cut lettuce directly in half, then half again.
Top with freshly cooked and crumbled bacon, halved ripe cherry tomatoes, sliced purple onions, and homemade blue cheese dressing.
Serving: 3tbs | Calories: 357kcal | Carbohydrates: 8g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 1655mg | Potassium: 385mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 13mg | Calcium: 166mg | Iron: 1mg