Go Back
–+ servings
Print Recipe
5 from 1 vote

Citrus Glazed Carrots and Beets

Sweet and savory delicious roasted carrots and beets. A delicious and healthy side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 64kcal
Author: Kadee & Desarae

Ingredients

  • 1 bunch beets about 3-4 small
  • 4-6 whole carrots
  • Juice of 1 Lemon
  • Juice of 1 Orange
  • 2 TBS Honey
  • 1 TBS Olive Oil
  • 1 teaspoon sea salt

Instructions

  • Cut off both ends of beets and peel.
  • Peel and slice carrots.
  • In separate bowl mix lemon, orange, honey, olive oil, salt and honey together.
  • Place in baking pan, 9x13 pan and toss all ingredients together.
  • Cover with foil and bake in oven 350 for 35-45 minutes or until fork tender

Nutrition

Calories: 64kcal | Carbohydrates: 10g | Fat: 2g | Sodium: 426mg | Potassium: 174mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6795IU | Vitamin C: 3.1mg | Calcium: 16mg | Iron: 0.2mg